Sridhar SB
- Created: 22-03-16
Description: eSNzrSLFbSk The shelf life of food has always played an important role. For example, ethylene mould and yeast shorten the time in which the food keeps fresh. In the fruit industry, among other places, mould and yeast growth is a tough opponent affecting product lifespan. - FLO-D (photolysis oxidation disinfection). –will help revolutionize the way fruit is stored. The FLO-D uses UV-C-Technology to kill the bacteria , mold and yeast In the cold storage, hence optimizing the lifespan of fruits. Cleans within a few hours One FLO-D unit is capable of cleaning a cold storage room up to 1500m3 within a few hours.
Publish Date: 22-03-16