If more sweetness and flavor is required, it is necessary to dry and crush the leaves. It is to be made sure that the leaves are rather 'de humidified' and not dried under direct sun light. In other words, the leaves have to remain green even when dried.…
If more sweetness and flavor is required, it is necessary to dry and crush the leaves. It is to be made sure that the leaves are rather 'de humidified' and not dried under direct sun light. In other words, the leaves have to remain green even when dried.…